WELCOME
WHERE TO START for a spring clean this month? Brunch seems logical. The great Aussie brunch has well and truly gone global, currently making waves in New York as an array of expat eateries bring our fresh take on breakfast (and good coffee) to eager residents of the Big Apple. Back home, brunching options just get better (as Matt Preston wrote last year, ‘brinner’ – substantial breakfasts that double as dinner – is his favourite kind of meal). Given the ‘bottomless brunch’ is also becoming a popular at-home entertaining movement, we invited some breakfast pioneers to share their much-loved recipes on page 84, even convincing Emma Knowles of Sydney’s Ruby’s Diner, who also moonlights as a food stylist for delicious., to part with her secret recipe for coconut-chilli eggs with dhal…
