category_outlined / Cibo e Vino
Taste.com.au
August 2019From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.
IN QUESTO NUMERO
get baking australia
Here it is. Our annual taste magazine baking issue! The edition pored over like no other. And no doubt, poured over as well! It definitely happens at our place; every baking issue ends up smothered in flour, speckled with chocolate and smeared with buttery fingerprints. But also, there’s a strange phenomenon I’ve noticed every year. The more splattered the issue gets, the happier our household tends to be. And apparently it’s not just those perfect brownies and luscious slices stimulating our happiness dopamines. Scientists are reporting that baking gives us a good dose of self-raising emotional wellbeing. A recent study, published in The Journal of Positive Psychology, showed one in three people use baking to de-stress. It seems that the state of mind achieved in methodically following a baking recipe can actually…
taste.com.au
EDITORIAL editor-in-chief Brodee Myers brodee.myerscooke@news.com.aueditor & books editor Cassie Mercerfood director Michelle Southancreative director Giota Letsiosfood editors Miranda Payne, Katrina Woodmanart director Natasha Barisasenior food consultant Alison Adamschief subeditor Alex McDivittsubeditor & digital producer Shelley Singnutrition editor Chrissy Freereditorial coordinator & feature writer Imogen Raffertymultimedia/video Jade Dunn, Mim Stacey DIGITAL general manager – digital development, News DNA Gemma Battenboughonline editor Laura Simpsonsenior producers Rebecca Nittolo, Rosalie Gordoncontent producer Stephanie Hua ADVERTISING managing director, national sales Lou Barrettgeneral manager, newsamp Renee Sycamoreclient solutions director Ed Faithnsw client solutions managers Melinda Deluca & Donna Hodges (02) 8045 4734 donna.hodges@news.com.aunsw client solutions specialists Ally Adler, Lucy Tootill & Elizabeth Hamilton (02) 9078 6425 elizabeth.hamilton@news.com.auvic group client solutions manager Eugene Loane (03) 9292 2286vic client solutions manager Charmaine Wu (03) 9292 1597 charmaine.wu@news.com.auvic client solutions specialist Tatiana Sumpter (03)…
our top meals at a glance
cook the cover
This cake has the WOW factor for every baker out there: layers of malted cheesecake, crumbly clusters of Milo, hot chocolate syrup and drizzles, topped with toasty jumbo marshmallows!Michelle Southan let’s go! 300g unsalted butter, at room temperature315g (1 1 /2 cups) caster sugar1 tbs vanilla extract4 eggs, at room temperature450g (3 cups) self-raising flour200g sour cream185ml ( 3 /4 cup) milk7-8 jumbo marshmallows100g dark cooking chocolate, coarsely chopped125ml ( 1 /2 cup) thickened cream1 tbs glucose syrup milo crumble 75g ( 1 /2 cup) self-raising flour60g butter, chopped70g ( 1 /2 cup) Milo55g ( 1 /4 cup, firmly packed) brown sugar30g ( 1 /4 cup) almond meal hot chocolate syrup 2 tbs cocoa powder1 tsp vanilla extract100g ( 1 /2 cup, firmly packed) brown sugar malt cheesecake 2 x 250g pkt cream cheese, at room temperature55g (…
you said it...
Slow-cooker Cambodian chicken curry This aromatic winter meal will warm you up from head to toe. “Put this on at midday, went out and played an afternoon gig and came home to the smell of curry. I followed the recipe exactly. Really enjoyed it, and so simple.” KAT77 “I have made this a couple of times, definitely added to my favourites!” LIESAP Milo bliss balls Coconut and oats make these a delicious on-the-go snack. “Very yummy, great snack. Incredibly easy. I would love to rate higher than five stars!” EMILYKATECHIMP “I will be making them again as they are a great treat when you’re watching your weight and you just want that one sweet fix.” DEZRA444 Healthier turkey chilli con carne This better-for-you version will become a firm family favourite. “This truly is a five-star recipe! Lovely flavours and super easy.” BLACKDELTA “This will replace my…
first taste
HONEY TO THE BEE Williams Sonoma is buzzing with excitement over its newly released baking tins. The Nordic Ware Honeycomb Cake Pan, Magnolia Bundt Pan and Beehive Cakelet Pan join the ranks of their gorgeous range. Get as busy as a bee this month and bake your heart out! Australian stores also stock Maya Sunny Honey from Mudgee to drizzle over your cute creations. Visit williams-sonoma.com.au. AUSTRALIA’S FAVOURITE DISH News just in… a nationwide poll of Aussies has rated a comfort classic as number one. The survey created by Australia’s Best Recipes asked voters to nominate their fave dish from a shortlist. A whopping 40 per cent chose a potato bake studded with bacon, garlic and a lux sour cream and cheese sauce – yum! Find the recipe at bestrecipes.com.au/verycreamypotatobake. MOVIE night When it’s cold…
