Taste.com.au January/February 2021
From Australia’s favourite food and lifestyle website comes an exciting food experience – Taste.com.au magazine. The magazine brings to life all-new and exclusive recipes that are a joy to make and eat, whether you're after a quick and easy midweek meal, a healthy lunch or something decadently indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Matt Preston, Manu Feildel and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.The new Taste.com.au magazine digital edition is now available to download! Select the single issue or subscribe today.
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hello 2021!
nice to see you! If there was ever a year that deserves to be served sunny side up, it’s this one. For me, 2020 will always be the year of feeling humbled by how everyone across the country got through with such incredible grace, resilience… and baking! (Hands up who didn’t bake their hearts out in 2020?) But now it’s time to celebrate 2021, and what better way than with our Lunar New Year feast (starting on p99)? A new year is great motivation for positive change, and the best place to start is definitely our 7-day Kickstart Plan (from p69). We call it a healthy meal plan, but it’s actually a full week-long program with meals and snacks every day, plus a daily sweet treat, to keep you keen, lean…
what’s on taste.com.au
HEALTHY KICKSTART PLAN 2021 Launch your new year with our best-ever meal plan! We’ve created flavour-packed mains, snacks and sweets to help you slim down, cut costs and reduce waste. Your handy healthy shopping list To download the shopping list for the 7-day Healthy Kickstart Plan, turn on your phone camera and hover over the QR code. JOIN OUR COMMUNITY! Cook along with us! Share your reviews of this year’s recipes. eat REAL Join the Eat Real Unwrapped private Facebook group for more delicious, healthy recipes. facebook.com/tasteeatreal FOR ALL THE LATEST FOOD AT YOUR FINGERTIPS…
you said it…
4-ingredient pie maker banana bread muffins Whip up quick lunch box fillers. “Delicious and healthier than store-bought banana bread. Yummy and quick!” @SHARONLANDY“So easy, so tasty, no refusals from the kids.” @JUSTINEFERGUSON Coconut lime chicken noodle bowl Make an easy midweek meal. “This was great. I sometimes replace the chicken with steamed barramundi. The flavours all work so well together.” @LOUISERIZK“Yum. Doubled the dressing as it was so yummy.” @CAMTER Chargrilled vegetable pearl couscous salad Toss together this hearty dish. “This salad is fantastic - an absolute winner. Everyone who has had it has raved about it. Favourite list.” @LIVLOU“New fave. Love it! So fresh and full of flavour. I also chucked in an eggplant.” @SHERRIGILCHRIST SEND US YOUR PICS #cookedwithtaste tastemag@news.com.au…
must-see videos!
CHEERS TO A NEW YEAR We’ve turned this nostalgic children’s treat into an adults-only drink with everyone’s favourite tipple, Baileys. Plus, we’ve added mini fairy bread skewers too. NO BAKE CAKE Find out why so many people love this simple no-bake cheesecake. Plus, learn how to swirl the lemony curd through so it’s just right. PREP IN 10 mins Make the Japanese street food staple in a muffin pan for the easiest finger food, drizzled with lip-smacking Kewpie Mayonnaise.…
our top meals at a glance
Vego pesto pasta frittata p40 Easy spicy chicken skewers p47 Loaded Cajun beef p41 5-ingredient chicken bake p42 Ginger beef & rice salad p83 Giant skillet haloumi & zucchini fritter p52 Lemon turkey rissole salad p77 Kung pao chicken fried rice p38 Easy spicy prawn skewers p47 Vegetarian Mexican fried rice p50 Tuscan chicken tray bake p73 Vegetable tempura toshikoshi p102 Coconut prawn & vegie bowl p85 Barbecued nectarine salad p52 Zucchini & pumpkin slice p81 Spicy haloumi skewers p47 Mexican rissole nachos p39 Indonesian roast chicken p100…
cook the cover
let’s go! 220g dried spiral pasta2kg Australian large cooked tiger prawns300g mixed cherry tomatoes, halved1 tbs chopped fresh chives1 tbs olive oil2 large ripe avocados1 tbs fresh lemon juice3 large Lebanese cucumbers100g (⅓ cup) basil pesto1 small iceberg lettuce, very finely shreddedFresh continental parsley leaves, to serveherbed cocktail sauce100g spreadable cream cheese65g (¼ cup) sour cream60g (¼ cup) whole-egg mayonnaise2 tbs tomato sauce1 tbs fresh lemon juice2 tsp Dijon mustard1 tbs finely chopped fresh chives1 tbs finely chopped fresh dill6 drops tabasco sauce 7-layer prawn cocktail salad serves 10 | prep 1 hour (+ cooling) | cooking 15 mins 1 Cook the pasta in a large saucepan of salted boiling water following packet directions. Refresh under cold water. Drain and set aside to cool. 2 Meanwhile, peel the prawns, leaving 7 prawns with tails intact.…
