Taste.com.au November 2021

We can’t quite believe its been 15 years since taste.com.au launched and our wonderful online community of home cooks was born. Since 2006, the dedicated Taste team have Loved every moment of building out-of-this world recipes that can be easily replicated at that next family event, holiday celebration or summer BBQ with friends. As you can see from this selection of eye-catching covers, there have been some truly stunning creations throughout the years, and the tradition continues in this issue with our cover star: the watermelon piña colada pav (page 20). But the celebration doesn’t end there. We also have a show-stopping collection of fantasy birthday cakes (page 91), unforgettable cocktail-spiked slices (page 106) and a boozy Bailey’s Caramello tipple (page 83) to end any evening on a high! But none of this…

Deep-dish potato and salmon quiche A feast for the whole family. ★★★★★ “It’s a winner! Made this for a big gathering. It looked great, tasted great, and was a big success. Will make it again.” @1LUV2COOK “We made our own pastry to amp up the flavour! Would make again.” @MUPY0141 Chicken satay rissoles A great kid-friendly dinner. ★★★★★ “Family loved this. Super-easy and very budget-friendly. I left out the kaffir lime leaves and lemongrass and it was still just as tasty.” @MELEAH1982 “Absolutely delicious! So much flavour in this dish!” @JIVEY White Christmas cheesecake Easy no-bake dessert. ★★★★★ “Made this for my family Christmas, with a Little less mess than other cheesecake recipes. Added raspberries for freshness, and cut-up hazelnut wafers instead of the M&M’s and the cachous. Thanks for the recipe, will make it again.” @LEACOBY18 SEND US YOUR PICS #cookedwithtaste #cookedwithtaste #cookedwithtaste tastemag@news.com.au…

The Aussie classic gets a makeover and sits in a fresh cob loaf. Plus, you can freeze the inside of the cob and use it for breadcrumbs. SCAN THE QR CODE TO WATCH THE RECIPE VIDEO. Want to know the secret to really good scones? Just add lemonade and cook them in the air fryer. Go on, you’ll thank us later! SCAN THE QR CODE TO WATCH THE RECIPE VIDEO. Childhood favourite fairy bread turned into a no-bake cheesecake slice. And did we mention it’s made with Tim Tams? SCAN THE QR CODE TO WATCH THE RECIPE VIDEO.…

I couldn’t think of a better way to celebrate 15 fabulous years of taste.com.au than with our all-time favourite dessert, pavlova, with a fresh and fruity cocktail vibe.Michelle Southan let’s go! watermelon piña colada pav serves 10 | prep 45 mins (+ drying & cooling) | cooking 1 hour 40 mins 1L (4 cups) thickened cream80ml (1/3 cup) double cream80ml (1/3 cup) MalibuRed gel food colouring, to tintWatermelon stars, to decoratePineapple stars, to decoratePineapple leafy top, to decorate Maraschino cherries, to decorate pavlova dises 6 egg whites, at room temperatureLarge pinch cream of tartar315g (1½ cups) caster sugar1 tsp vanilla extract watermelon pina colada syrup 250ml (1 cup) fresh watermelon juice70g (1/3 cup) caster sugarRed gel food colouring, to tint1 tbs Malibu 1 To make pavlova discs, preheat oven to 120°C/100°C fan forced. Draw three 18cm circles on 2…

Your new best friend in the kitchen has arrived – and what a great friend it is! The Sicily is My Love special-edition blender is a stunning collab between Smeg and Dolce & Gabbana and combines designer 1950s style with an 800W motor, stainless-steel blades and four-speed control. Slice, blend and dice stylishly and safely with anti-slip feet and safety lock device. “Wow me with a fanfare of defined meringue curls and silky smooth swirls of pink cream.”matt preston CELEBRITY JUDGE SEND IN YOUR ENTRIES BY 7 NOVEMBER two ways to enter email it: Send a photo of your creation, with your name, address and telephone number to us at tastecookandwin@news.com.au or share it: Post the photo on our Facebool page, or on Instagram or Twitter, with #tastemagcover in the message, and make sure the post…