We’ve got you!
Is it just me? Or is relishing the thought and the plan for Christmas almost as good as Christmas itself? This year, more than ever, I’m all about ramping up the good times, and slashing the fuss-time. I’m guessing you feel the same, especially if you’ve missed friends and family as much as I have. That’s why this issue is dedicated to making the festive season effortless. If it’s simple rock-star recipes you’re after, you’ve come to the right place. The jelly cheesecake trifle on our cover from resident rock star, Matt Preston, is an absolute must, and combines perfectly with the flavourpacked delights from Matt’s amazing new book – have a taste from page 60. And rock-star royalty is here, too, with brilliant dishes from Jane and Jimmy Barnes, page…