Ingredients:
Stuffing:
1 cup (250ml) uncooked couscous
Handful parsley, chopped
1 preserved lemon, finely chopped (optional)
1 red onion, finely chopped
2 Tbsp (30ml) butter, melted
1 large (1.2kg) chicken, innards removed
¼ cup (60g) butter, softened
Salt and milled pepper
Juice (120ml) and grated peel of 2 lemons
2 lemons, quartered
2 red onions, quartered
12 baby potatoes, halved
2 Tbsp (30ml) olive oil
10 sprigs thyme
1 cup (250ml) chicken stock
¼ cup (60ml) dukkah spice mix
Couscous, chopped mint and parsley, for serving
Method
Preheat oven to 180°C.
Combine stuffing ingredients and set aside.
Rub chicken with butter and season.
Place stuffing inside chicken cavity.
Place breast-side up in a roasting pan and pour over lemon juice.
Pack lemons, onions and potatoes in roasting pan, drizzle…