The article “Owning the value chain – Boran stud’s success story” (FW, 24 July) refers. Hats off to Simeon and Jarren Hurwitz for creating a successful business operation. We hope it inspires more farmers to look at ways of taking their hard-worked-for produce directly to the market. We share their belief and have done so with the wine we produce. Over the next few years we will increasingly focus on exactly this, in conjunction with more sustainable farming practices.
Hayley St Leger Breytenbach, Brenaissance, via Farmer’s Weekly’s Facebook page
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