Southern Living

Southern Living Southern Living Casseroles & Pot Pies

SOUTHERN LIVING celebrates the legendary food, gracious homes, lush gardens, and distinct places that make the South unique. In every edition you’ll find dozens of recipes prepared in our famous test kitchens, guides to the best travel experiences, decorating ideas and inspiration, and gardening tips tailored specifically to your climate.

もっと読む
:
United States
言語:
English
出版社:
Meredith Corporation
刊行頻度:
Monthly
¥554
¥2,218
13 号

この号

6
let’s spice things up!

Skillet Enchiladas Suizas ACTIVE 15 MIN. - TOTAL 25 MIN. SERVES 6. 2 Tbsp. olive oil1 medium-size yellow onion, chopped (2 cups)3 garlic cloves, minced (1 1⁄2 Tbsp.)1 1⁄2 tsp. ground cumin1 (14.5-oz.) can diced tomatoes, drained1 1⁄4 cups tomatillo salsa4 cups shredded rotisserie chicken1 cup crema or sour cream6 (6-inch) corn tortillas, torn8 oz. Monterey Jack cheese, shredded (about 2 cups), divided1 small (6 oz.) avocado, diced Torn fresh cilantro leaves 1. Preheat broiler to high. Place oil in a medium-size cast-iron skillet, and heat over medium, swirling to coat. Add onion, and cook, stirring occasionally, until lightly browned, about 6 minutes. Add garlic and cumin; cook, stirring often, until fragrant, 1 to 2 minutes. Reduce heat to medium-low. Stir in drained tomatoes and salsa. Simmer over medium-low, stirring often, until slightly thickened,…

7
bring on the mac & cheese

Baked Smokin’ Macaroni and Cheese ACTIVE 25 MIN. - TOTAL 1 HOUR SERVES 8. 1 lb. uncooked cellentani (corkscrew) pasta2 Tbsp. butter¼ cup all-purpose flour3 cups fat-free milk1 (12-oz.) can fat-free evaporated milk1 cup (4 oz.) shredded smoked Gouda cheese½ cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese3 oz. fat-free cream cheese, softened½ tsp. table salt¼ tsp. ground red pepper, divided1 (8-oz.) package chopped smoked hamVegetable cooking spray1 ¼ cups cornflakes cereal, crushed1 Tbsp. butter, melted 1. Preheat oven to 350°F. Prepare cellentani pasta according to package directions. 2. Meanwhile, melt 2 tablespoons butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in Gouda cheese,…

7
spring chicken!

Chicken Pot Pie with Spring Vegetables ACTIVE 20 MIN. - TOTAL 1 HOUR, 10 MIN. SERVES 6. 1⁄2 cup butter2 cups thinly sliced leek (from 1 large leek)1 cup chopped carrots (from 3 medium carrots)1⁄2 cup all-purpose flour, plus more for work surface2 cups lower-sodium chicken broth4 cups shredded rotisserie chicken1 cup frozen petite sweet peas, thawed1⁄4 cup heavy cream2 tsp. finely chopped fresh thyme1 1⁄2 tsp. kosher salt1⁄2 tsp. black pepper1 large egg1 (14.1-oz.) pkg. frozen piecrusts 1. Preheat oven to 400°F with rack in lower third of oven. Melt butter in a deep 10-inch ovenproof skillet over medium-high. Add leek and carrots. Cook, stirring often, until softened, about 6 minutes. Sprinkle with flour; cook, stirring constantly, 1 minute. Stir in broth; let mixture come to a simmer. Simmer, stirring constantly, until mixture…

6
what’s for dinner? cornbread

Spicy Cornbread Dressing with Chorizo ACTIVE 15 MIN. - TOTAL 40 MIN. SERVES 8. 2 Tbsp. vegetable oil, divided, plus more for greasing pan1 cup chopped yellow onion (from 1 small onion)1 lb. fresh Mexican chorizo1 cup chopped green bell pepper (from 1 small pepper)3⁄4 cup chopped celery (from 3 medium stalks)1 Tbsp. chopped garlic (from 3 medium garlic cloves)3 scallions, chopped, white and green parts separated8 cups coarsely crumbled cornbread (from about 1 ½ lb.)1⁄2 cup chopped fresh cilantro1⁄3 cup chopped seeded jalapeño chile (from 1 large or 2 small chiles)1 tsp. kosher salt1 tsp. black pepper2 large eggs, well beaten4 cups chicken stock 1. Generously grease a 13- x 9-inch baking dish with vegetable oil. Preheat oven to 375°F. Heat a large cast-iron or nonstick skillet over medium-high. Add 1 tablespoon oil…

2
recipe index

BEEF 62 Beef Tamale Pie 61 Cornbread Tamale Bake 27 Deb Wise’s Tamale Pie Mix-up 25 Sheet Pan Nachos BREAKFAST & EGGS 84 Baked Buttermilk French Toast 83 Breakfast Enchiladas 84 Cheesy Sausage-and-Croissant Casserole 85 Creamy Grits Casserole 85 Huevos Rancheros Bake 78 Italian Brunch Casserole 83 King Ranch Breakfast Strata 35 Mini Baked Eggs with Spinach and Tomatoes 35 Mini Cheese Grits Casseroles 85 Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup 84 Sausage-Hash Brown Casserole CHICKEN & TURKEY 10 Cheese Enchiladas with Chili Gravy 69 Chicken-and-Biscuit Cobbler 73 Chicken-and-Rice Bake 75 Chicken-and-Wild Rice Skillet Casserole 10 Chicken Enchiladas 65 Chicken Pot Pie with Spring Vegetables 68 Creamy Chicken and Bacon with Herbed Puff Pastry 67 Curried Chicken Pot Pie 10 Green Chile-Chicken Enchiladas 67 Loaded Chicken-Bacon Pot Pie 30 Mini Skillet Chicken Pot Pies 31 Mini Turkey Pot Pies with Dressing Tops 24 Quick King Ranch Chicken Skillet 23 Skillet Enchiladas Suizas 12 Swiss Chicken Crêpes DESSERTS 92 Blueberry-Orange Blossom Honey Slab Pie 13…

5
cooking school

TEST KITCHEN TIPS Better Baked PASTA 1 UNDERCOOK THE NOODLES Boil pasta 3 minutes less than called for in package directions; it will finish cooking in the oven. 2 SAUCE GENEROUSLY Make sure all of the pasta is well coated in sauce so the noodles won’t dry out as they bake. 3 MAKE THE BREADCRUMBS Homemade crumbs vary in size, which creates a crunchier topping. 4 LET IT SIT Freshly baked pasta should rest for about 5 minutes so it can firm up and become easier to serve. “When making a baked pasta, grate hard cheeses like Parmesan yourself. It takes a little more time but will melt much better than the preshredded kind.”—Pam Lolley, Test Kitchen Professional PANTRY PRIMER Find the Right Shape Use this guide when selecting pasta for baked noodle casseroles, like mac and cheese and tetrazzini SHAPED Such noodles as farfalle…