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Girls' WorldGirls' World

Girls' World

November 2019

Girls' World is a children's magazine for girls ages 7-12. It's filled with crafts, party ideas for fun with friends, and advice for everything in a girl's life! It's designed to inspire creativity through artwork, crafts, and recipes.

국가:
United States
언어:
English
출판사:
American Media Operations, Inc
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girls world

Creative Director Stephanie Abrecht EDITORIAL Associate Editor Morgan McMurrin Assistant Editor Maria Fischer Editorial Assistant Lauren Higgins ART Art Director Gary Walsh Photo Editors Danielle Shaffery Bryan Beckley SALES SVP, Group Publisher Neil Goldstein ngoldstein@amilink.com NEW YORK OFFICE: Account Director Cara Goldberg cgoldberg@amilink.com CHICAGO OFFICE: Tracy Parker tparker@amilink.com WEST COAST OFFICE: Natalie Duell nduell@amilink.com CHAIRMAN, PRESIDENT & CHIEF EXECUTIVE OFFICER David Pecker Executive Vice President/Chief Financial Officer/ Chief Operating Officer Chris Polimeni Executive Vice President, Digital Media Operations/CiO David Thompson Senior Vice President, Operations Rob M. O’Neill Vice President, Consumer Marketing Ephraim R. Brennan…

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personalize your room with this rainbow craft!

What You’ll Need: • 2 packs Stitch Studio by Nicole quilting pearl head pins • 1 (10.5x6-inch) FloraCraft foam letter • pink, red, orange, yellow, green, turquoise, blue and purple sequins in assorted shapes • 2 sheets pink felt • tacky glue Directions: 1 Cut the pink felt into 2-inch strips. Glue them to the sides of your initial so they’re completely covered. 2 While the glue is drying, sort your sequins by shape, size and color. 3 Place your pink sequins at the top of your letter, arranging them in a pattern you like and making sure they overlap After, fasten them to your initial by pressing in the pearl head pins Make sure to press the pins in where the sequins overlap so you secure them all to the letter. 4 Repeat this process with the rest of…

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tasty takeout!

PEPPERONI PIZZA 1. Draw a trapezoid shape for the pizza box, then outline it. 2. Sketch a mirrored version that’s thinner on top of the first trapezoid. 3. Draw a circle inside the box. Add a smaller one inside of it. 4. Create pepperoni by adding on tiny circles. Color your pizza pie! YOUR DRAWING HERE LO MEIN 1. First, draw a diamond shape, like the one above. 2. Draw a small trapezoid on each side of the diamond. 3. Connect two trapezoids to make the base. Draw a wavy circle inside the container. 4. Inside the circle, add curvy lines to make the noodles. Color in! YOUR DRAWING HERE TACO 1. Draw a long trapezoid; add a slanted square on the right side. 2. Add a half circle on top to make the taco’s shell. 3. Sketch wavy shapes on top of the curved…

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s’mores cupcakes

INGREDIENTS: FOR THE CRUST: • 1½ cups graham cracker crumbs• 2 tablespoons sugar• 5 tablespoons unsalted butter, melted FOR THE CUPCAKES: • 2 cups all-purpose flour• 2 cups sugar• ¾ cup natural unsweetened cocoa powder• 2 teaspoons baking soda• 1 teaspoon baking powder• 1 teaspoon table salt• 2 large eggs, at room temperature• 1 cup buttermilk, at room temperature• ½ cup canola oil• 1 teaspoon vanilla extract • 1 cup hot coffee• 3 cups mini marshmallows• 6 graham crackers• 24 large marshmallows• black and pink edible ink markers• 4 ounces chocolate candy coating, melted (about ¼ cup melted candy coating) DIRECTIONS: 1. Preheat the oven to 350°F. Line two 12-cup cupcake tins with liners. 2. In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter. Scoop 1 tablespoon of the mixture onto the…

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mummy hot dogs

INGREDIENTS: • 1 package of beef hot dogs• 1 can of crescent rolls• ketchup• mustard DIRECTIONS: 1. Put 2 cups of water into a pan and turn the burner heat up to high. 2. Add hot dogs into pan with water to cook, let cook for 7 to 8 minutes in boiling water. 3. Remove all hot dogs from boiling water and let cool down for 5 minutes. 4. Preheat oven to 375°F. Separate crescent roll triangles, and tear each triangle into small and medium size strips. Take each hot dog and wrap strips of crescent roll around like a mummy, crisscrossing across the middle of the hot dog. Leave a small area open towards the top of the hot dog for eyes. 5. Place mummy dogs on cooking sheet leaving an inch of space apart from…

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christian j. simon’s crawfish étouffée

INGREDIENTS: • 1 pound peeled crawfish• ½ stick of butter• 1 (8-ounce) can cream of shrimp• 1 (8-ounce) can golden mushroom• ½ cup diced green bell pepper• ½ cup diced yellow onion• ½ cup diced celery• 2 tablespoons minced garlic• 2 tablespoons garlic powder• 2 teaspoons black pepper• 1 teaspoon chili curry powder• cooked rice DIRECTIONS: 1. Sauté vegetables in butter in pan for 5 minutes, stirring continuously. 2. Add cream of shrimp and golden mushroom. Stir. 3. After thoroughly mixed, add crawfish with powdered seasoning. Stir until brought to a boil. 4. Reduce heat to simmer and stir occasionally for 20 minutes. 5. Serve over rice. Enjoy!…

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