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TAPAS - English VersionTAPAS - English Version

TAPAS - English Version

Spring 2019

TAPAS MAGAZINE the first gastronomic and lifestyle magazine created by SPAINMEDIA. A magazine that we are cooking over a low heat, easy to digest. We will try to explain how our planet works by establishing our daily relationship with drink and food. We will do this in English, because TAPAS is a global word, and one of the biggest contributions from our gastronomic culture to the world.

국가:
Spain
언어:
English
출판사:
Spain Media Magazines S.L.
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tapas magazine

CHIEF EDITOR MARÍA G. AGUADO maguado@spainmedia.es ART DIRECTOR JUANMA VALLESPÍN jvallespin@spainmedia.es CONTRIBUTOR FASHION DIRECTOR CRISTINA ROMERO modatapas@spainmedia.es SPAINMEDIA ART DIRECTOR FER VALLESPÍN fvallespin@spainmedia.es GRAPHIC EDITOR ELISA LORENZI elorenzi@spainmedia.es ASSISTANT TO THEEDITOR-IN-CHIEF BEATRIZ SEBASTIÁN bsebastian@spainmedia.es EXECUTIVE DIRECTOR CARLOS SÁNCHEZ csanchez@spainmedia.es ASSISTANT TO THE EXECUTIVE DIRECTOR CRISTINA ANDÍA candia@spainmedia.es ADVERTISING AND MARKETING ADVERTISING DIRECTOR PALOMA DÍAZ pdiaz@spainmedia.es ADVERTISING MANAGER JARA BEDMAR jbedmar@spainmedia.es COMMERCIAL DELEGATE FOR BARCELONA LYDIA MESTRES lmestres@spainmedia.es MANAGEMENT FINANCE DIRECTOR GLORIA PLAZA gplaza@spainmedia.es ROSA MORA rmora@spainmedia.es ADVERTISING COORDINATOR EDUARDO RAMOS eramos@spainmedia.es…

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the letter does he deserve it?

“Let’s get started!” The cry of José Andrés (49) can be heard throughout the newsroom. The stylist, who has spent two days looking for a dark blue suit for the photoshoot, is frightened by the Asturian chef’s outburst. It’s not that he didn’t want to pose. It’s that he knows that forcing this burly body into a designer suit is more difficult than getting a good Jabugo ham past Washington lobbyists. Tuesday the 19th. Noon. Spainmedia Gallery. Dan Winters’ photos hang on the wall. It hasn’t been leaked yet that José Andrés, who has just received the Cordoba Medal of Merit in Fine Arts, will present the Oscar for Best Picture on Sunday night. But everyone has just seen him on Late Motiv with Andreu Buenafuente, showing off the…

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the tapas grill

1 BURNT If you’re feeling low, your gut could be to blame. It’s just been discovered that some bacteria in there can produce neurotransmitters associated with depression. 2 WELL DONE Aurelio Menéndez has just broken a less-than-desirable record: to have had the most operations for (accidentally) swallowing chicken bones. 4 in total. 3 MEDIUM Xian Tao-Pen was detained a few weeks ago after discovering that the empanadas in his restaurant contained ‘human remains.’ 4 RARE Frederic Goudard has just launched the first version of his hanging restaurant: tables for four in functioning funicular cabins. 5 RAW A Russian citizen goes to the hospital because of severe pain after eating. A stomach X-ray detected a foreign object: a 30-year-old bullet.…

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spainmedia films

Chef of the year // Tapas Interview The third edition of the prize has honored the chef José Andrés. And Diego Guerrero was the first to be featured in the Tapas Interview series, where chefs talk about life in and out of the kitchen. @tapasmagazine Design Loves Journalism In T Magazine we have also echoed the Madrid Design Festival. Some of its participants, like the Plutarco design studio and Jorge Penadés, have explained why journalism is essential for drawing attention to design creations. @tmagazine_es The obstinate Felipe Reyes Player for and captain of the Real Madrid soccer team, he was on the cover of February’s Spanish number. @robbreportes Moonwalk goes live! In our fashion films we create stories where…

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spain's culinary missionary

These days, Spanish cuisine is at a crossroads for a number of reasons. We all know that Spanish cooking has been greatly influenced by chefs like Juan Mari Arzak and Ferran Adrià. Those of us in this business are very grateful to have these timeless culinary big-shots among us. Without even realizing it, they’ve carried us to the top of the gastronomy world.Meanwhile, though, we’ve forgotten the tireless grinding and the “yes we can” attitude from the neighborhood kid who, 30 years ago, went to the United States where he’s been making a name for Spanish cuisine ever since. But the world is big, and when we go abroad we get smaller. That doesn’t mean that we aren’t great. It just means that there is a ton of talent…

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an evening with josé andrés

1. Invitation to the “Chef of the Year 2019” award, organized by Tapas. 2. Chef José Andrés receiving the “Chef of the Year 2019” award. 3. Rafael Ansón, president of the Royal Spanish Academy of Gastronomy and Andrea Loureiro from Le Cordon Bleu. 4. Carlos Latre, comedian and presenter. 5. Pepe Solla, chef at Casa Solla. 6. Enrique Pérez, chef at El Doncel. 7. Juanjo Losada, chef at the restaurant Pablo. 8. Andrés Rodríguez, Editor-in-Chief of Tapas magazine and President of Spainmedia, with chef José Andrés. 9. Joan Roca, chef at Celler de Can Roca. 10. Carlos Sánchez, General Manager of Spainmedia, with Andrea Levy, Deputy Secretary General of Studies and Programs for the People’s Party (PP) and Member of…

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