WELCOME to the February edition!
An abundance of mini makes awaits you this issue! For those who filled in our reader survey at the end of 2022 either through our social media or sent it in through the post, we have gathered all the results and you’ll be seeing some fabulous additions to the magazine throughout 2023! The main point to notice was that you’d love to see even more projects, so that is certainly going to happen! This issue, you’ll find two Valentine’s treats to adorn your kitchens or dining tables; Maive Ferrando’s chocolate cake on page 6 and Sadie Brown’s heart shaped shortbread on page 8 – they look good enough to eat! Moi Ali has not one but two projects that are full of top tips; stonewalling made easy plus her new…