Cheese is bad for your heart.
Well, it’s complicated. Yes, most cheeses are rich in LDLraising saturated fats, says Brian St. Pierre, RD, CSCS, director of nutrition at Precision Nutrition. But certain cheeses contain "milk fat globule membrane," or MFGM. This lipid-protein structure may limit the harmful effects of saturated fats in cheese. Aged cheese has the most MFGM, fresh cheese has less, processed cheese has little.
It’s addictive.
Nope! “The theory comes from the fact that casein, a protein found in all dairy, releases opioid casomorphins as a digestive by-product,” says Kelsey Kunik, RDN, of Graciously Nourished. “But the amount of opioid peptides you get from eating a piece of cheese is nowhere near what medication provides.” (This is why cheese also won’t get you high, unfortunately/fortunately.)
Eating cheese…
