EDITORIAL
WHEN I WAS FIRST LEARNING HOW TO REALLY COOK, I discovered that small touches can make a big difference in elevating a meal. Caramel is lovely, but salted caramel is divine. A squeeze of lemon or a splash of special vinegar can suddenly make a boring dish sparkle. When I began weaving, I learned the same lesson: adding even the smallest “extra” can take a project to an entirely new level. My first few weaving projects were scarves, all of which I finished with overhand knots to secure the fringe. I thought the scarves were pretty, but they lacked something. I bought a fringe twister and realized that the simple act of twisting my fringe made an enormous impact on my projects: they looked so much more professional. In later years,…