Louisiana Cookin' July/August 2019

There’s nothing like summer in Louisiana! The 2019 July/August issue is jam-packed with fresh recipes featuring some of the Bayou State’s best ingredients, from okra and watermelons to a variety of sweet berries—including a special recipe for Roasted Strawberry Ice Cream Sandwiches to help you keep cool. Find inspiration for summertime entertaining, get creative with your shrimp boil, and don’t forget to invite a few friends to enjoy these sunny days!

6 Issues