Allrecipes

Allrecipes October/November 2019

Introducing brand-new Allrecipes…the only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

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País:
United States
Idioma:
English
Editor:
Meredith Corporation
Periodicidad:
Bimonthly
USD 4.99
USD 11.99
6 Números

en este número

1 min.
main squeeze

PHOTOS: BRIE PASSANO; FOOD STYLING: CHARLIE WORTHINGTON…

2 min.
tables, topped

FARM FRESH The modern farmhouse style extends nicely to the Thanksgiving tabletop. Simply mix mod and textured pieces in neutral tones and add fresh greenery. EASY BOHO Modern farmhouse not your thing? Steal chairs from the patio, borrow grandma’s salt and pepper shakers, and mix in macramé and textured woods for an on-trend Bohemian look. TRUE BLUE A monochromatic theme is a mix-and-matcher’s dream: One color unites myriad textures and patterns. Plus, golden-brown foods and copper accents look especially inviting against blue. PHOTOS: BRIE PASSANO; MARKET EDITOR: CHRISTINE LAUE; PROP STYLING: SUE MITCHELL…

7 min.
bring it!

“Make sure you line your pan with foil, or you will need a jackknife to clean it.”– SWEETJ“I don’t put the sesame and poppy seeds in the dressing because they always stick to the dressing container, and I lose half of them. I sprinkle them over the salad now.”– DAKOTAS20 POTATO ROSEMARY KNOTS HANDS-ON 30 TOTAL 1 HR, 55 MIN SERVES 12 SUBMITTED BY ANTHONY THEOBALD 75 REVIEWS 1½ tsp. instant yeast1 cup plus 2 Tbsp. warm water (120°F to 130°F)3 cups bread flour½ cup instant mashed potato flakes2 Tbsp. nonfat dry milk powder1 Tbsp. sugar1 tsp. dried rosemary, crushed (or 1 Tbsp. snipped fresh rosemary)1 tsp. salt2 Tbsp. olive oil1 Tbsp. cornmeal1 Tbsp. butter, meltedFlaky salt 1. Dissolve yeast in warm water in a small bowl. Stir together bread flour, potato flakes, milk powder,…

1 min.
soup’s on!

BASE SOUP 2 CUPS CHOPPED ROASTED VEGETABLES If you don’t have leftover roasted veggies on hand: Toss 4 cups chopped vegetables with 1 to 2 Tbsp. olive oil; spread in an even layer on a foil-lined baking sheet. Roast at 425°F, stirring once until tender, 20 to 30 minutes. + ⅔-1¼ CUPS LOW-SODIUM VEGETABLE BROTH Try Pacific Foods brand. Start with ⅔ cup and add more if needed to reach desired consistency. + ⅛ TSP. EACH SALT, BLACK PEPPER & GARLIC POWDER + 2 TBSP. SHREDDED/CRUMBLED CHEESE + 1 TSP. CHOPPED FRESH HERBS (optional) Blend vegetables, broth, salt, pepper, and garlic powder in a food processor or blender until smooth. Transfer to a small saucepan. Bring to a boil over medium heat. Remove from heat and stir in 1 Tbsp. cheese until melted. Serve topped with remaining cheese and herbs (if using). TOTAL…

2 min.
letter from allrecipes

Be Thankful Today I joined my 87-year-old mother for lunch. We visited about her day and the yummy homemade chicken noodle soup we both ordered. She was especially excited to tell me about the beautiful flowers she had just received from my brother. Fortunately for both of us, she lives near my office in a caring community and I can run over for a meal or special program as my schedule allows. For that and many other things, I am truly grateful. This month’s issue is our celebration of fall and Thanksgiving tables everywhere. We gathered 53 recipes that will both inspire your holiday menu and solve your weeknight dinner dilemmas during this beautiful season leading up to the big meal on November 28th. When Thanksgiving day arrives, I’m typically up early to…

1 min.
sugar & spice

CARAMEL APPLE CIDER HANDS-ON 10 MIN TOTAL 1 HR, 40 MIN SERVES 8 SUBMITTED BY BETTY SOUP NEW RECIPE GO ONLINE TO RATE & REVIEW 8 cups apple cider6 Tbsp. caramel ice cream topping1 Tbsp. turbinado or Demerara sugar1 tsp. kosher salt⅛ tsp. apple pie spice1½ cups spiced rum8 cinnamon sticks 1. Stir together apple cider and 4 Tbsp. caramel ice cream topping in a 3½- or 4-qt. slow cooker until smooth. Cover and cook on Low 3 to 4 hours or on High 1½ to 2 hours. 2. Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 Tbsp. caramel topping into a small saucer. 3. Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot…