Allrecipes February/March 2020

Introducing brand-new Allrecipes…the only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites on! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

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United States
Meredith Corporation
USD 4.99
USD 11.99
6 Números

en este número

4 min.
cook to follow: chef john

SEE CHEF JOHN’S TOP VIDEOS! Millions of readers have watched Chef John’s how-to-cook videos. Click here to see some of his best (including Inside-Out Grilled Cheese, with 9.9 million views). Q & A chef with john In Chef John’s kitchen, anytime is the right time for a joke. “A hollandaise can sense fear,” he quips as he instructs viewers to tackle a velvety egg sauce head-on. Also known as: John Mitzewich, 56, of San Francisco. I grew up in Shortsville, New York, worked in restaurants for years, and have been an instructor at the California Culinary Academy. My best advice: Home cooks generally try too hard, expect perfection, and forget they’re just supposed to be making something tasty to eat. Relax and never cook scared. Under-salting is also a problem. Why I got into doing food…

6 min.
fast & slow

“I used cream of mushroom soup instead of cream of chicken soup. I will definitely make this again.”– BELINDA Indulge INSTANT POT CHICKEN NOODLE STEW HANDS-ON 10 MIN TOTAL 1 HR, 20 MIN SERVES 9 SUBMITTED BY CHRIS BOOK 5 REVIEWS 2 lb. boneless, skinless chicken thighs6 cups chicken broth2 Tbsp. butter1 large onion, chopped (2 cups)1 Tbsp. garlic powder1 Tbsp. Italian seasoning1 tsp. black pepper¾ tsp. salt1 (16-oz.) pkg. wide egg noodlesWater (as needed)1 (16-oz.) pkg. frozen mixed vegetables1 (10.5-oz.) can condensed cream of chicken soup1 cup sour cream 1. Put chicken and 2 cups broth in an electric multicooker. Close and lock lid. Select High Pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. 2. Release pressure naturally, about 10 minutes. Carefully release remaining pressure using the quick-release method.…

1 min.
pestos, pronto

PESTO BASE FORMULA 1 CUP STAR INGREDIENT+½ CUP NUTS+1.5 TO 2 OZ. SHREDDED OR CRUMBLED CHEESE+⅓ CUP EXTRA-VIRGIN OLIVE OIL+4 CLOVES GARLIC, SLICED+2 TO 4 TBSP. WATER Put star ingredient, nuts, cheese, oil, and garlic in a food processor. Cover and process until nearly smooth. Thin to desired consistency with water. Season to taste with salt. Serve over foods such as chicken breasts, salmon, whole-wheat pasta, or roasted potatoes. PHOTOS: BLAINE MOATS; FOOD STYLING: SAMMY MILA; PROP STYLING: SUE MITCHELL…

1 min.
obsessed with boska melters

2 min.
jerky for all

GOLDEN ISLAND BEEF JERKY It’s not easy to make a lower-sodium jerky with soy sauce, but Golden Island did it. Gluten-free soy sauce, chile garlic sauce, and lime seasoning add bold flavor to tender beef in the Chili Lime variety. $5 for 3 oz. at COUNTRY ARCHER TURKEY JERKY Reach for the Hickory Smoke variety when you need something sweet and tangy. Since turkey is so lean, it’s a tougher chew, but that’s not a bad thing. The lean cut makes it low in calories, too. $6 for 2.75 oz. at stores nationwide EPIC PORK CARNITAS JERKY Its slightly sweet taste comes from a mix of maple sugar and pineapple juice. Sea salt and coconut aminos cure the meat and keep it gluten-free. $6 for 2.25 oz. at stores nationwide FISHPEOPLE WILD ALASKAN SALMON JERKY Even…

6 min.
weeknight winners

“I added red pepper flakes because we like a little heat. It tasted just like the Mongolian beef from our favorite Chinese take-out spot.”– JULIE K.“I did not have any ginger, so I substituted orange zest instead. It gave it just the right hint of citrus.”– KANDICED MONGOLIAN BEEF AND SPRING ONIONS HANDS-ON 15 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY VKARLSON 665 REVIEWS 1 lb. flank steak, sliced diagonally ¼ inch thick¼ cup cornstarch2 tsp. plus 1 cup vegetable oil1 Tbsp. minced garlic½ tsp. grated fresh ginger⅔ cup packed dark brown sugar½ cup reduced-sodium soy sauce½ cup water2 bunches green onion, cut in 2-inch pieces (1⅔ cup)2 (6- to 8-oz.) pkg. microwavable riceCrushed red pepper and toasted sesame seeds, for garnish 1. Stir together beef and cornstarch in a bowl until thoroughly coated.…