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delicious. Cookbooks

delicious. Cookbooks

Midweek dinners

The best of our effortless-yet-impressive dishes are all here in this delicious. cookbook that’s guaranteed to become your kitchen bible. From starters and snacks that surpass others, mains they’ll be talking about well after the dinner party, and desserts that will be hard to forget (and resist), delicious. delivers recipes you’ll go back to, time and again. And with this collection, it’s even easier to look up your favourites.

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País:
Australia
Idioma:
English
Editor:
News Life Media Pty Limited
Periodicidad:
Quarterly
USD 6
USD 24.70
5 Números

en este número

2 min.
menus

WEEKDAY ENTERTAINING With our get-ahead tricks and fuss-free prep, deliver a stunner of a dinner for midweek guests. Roasted tomato & capsicum soup with feta, p 88 Gruyere, potato, caramelised onion and rocket tart, p 74 Roasted chicken in tomato and tarragon ragu, p 65 Oregano pickled red cabbage, p 35 Chai latte honey mousse, p 126 SEAFOOD BANQUET Look to the ocean to provide the goods for an indulgent menu that transforms dinner into a special occasion. Pancetta & clams, p 24 Roast snapper with crispy sage breadcrumbs, p 104 Maple-glazed salmon & greens, p 14 Lime & chilli calamari, p 55 Atayef with ashta (Lebanese pancakes with cream), p 129 HOME-STYLE ITALIAN Get cosy and put feel-good food front and centre with dreamy Italian flavours. Asparagus risotto with preserved lemon and feta, p 69 Prawn, cod & mussel ragu, p 65 Pollo al limone (chicken in…

1 min.
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16 min.
grill

PREPARE AN ASSORTMENT OF SIDES, EACH DESIGNED TO SHOW OFF BEAUTIFULLY GRILLED WHOLE SNAPPER. THEN ALL YOU NEED IS A STACK OF TORTILLAS AND COLD DRINKS SPICED LAMB SKEWERS WITH CAULIFLOWER TABBOULEH SERVES 4-6 This recipe blitzes cauliflower into rice-like grains to use in the tabbouleh in place of the usual bulgur. 500g lamb leg, diced¼ cup (60ml) extra virgin olive oil2 tsp each ground cumin and corianderJuice of 1½ lemons, remaining half reserved1 small head cauliflower, cut into florets, small leaves reserved200g cherry tomatoes, halved2 long green shallots, finely chopped1 bunch flat-leaf parsley, stalks and leaves finely chopped2 cups mint leaves, finely chopped½ tsp ground cinnamon⅓ cup (90g) tahini Place the lamb, 1 tbs oil, cumin, coriander and juice of ½ lemon in a bowl. Season with salt flakes and freshly ground black pepper…

17 min.
light

CHEESE TOASTIE FOR DINNER? SIGN US UP! GIVE IT AN UPGRADE WITH HERBY PESTO, SAUERKRAUT AND AN OUTRAGEOUS AMOUNT OF CHEESESLOW-COOKED LAMB IS THE STAR OF THESE GENEROUSLY FILLED PITAS, WITH BASIL THE SECRET WEAPON IN THE MUST-MAKE TZATZIKI MAPLE-GLAZED SALMON & GREENS SERVES 4 1 tbs maple syrup1 tbs wholegrain mustard1 tbs tamari sauce400g piece skinless salmon, pin-boned½ tsp each black and white sesame seeds, mixed, plus extra to serve1 bunch asparagus, trimmed1 bunch broccolini, trimmed, thicker stems cut in half lengthways2 tbs avocado oil (or extra virgin olive oil)Juice of ½ lemon, remaining cut into wedges, to serve1½ cups mixed coriander and mint leavesMixed salad leaves and sauerkraut (optional), to serve Combine maple syrup, half the mustard and half the tamari sauce in a wide shallow bowl. Add the salmon and turn…

11 min.
asian

SLIGHTLY CRISPY, FRAGRANT RICE SERVES AS THE IDEAL BASE FOR FRESHLY PICKED CRAB AND DELICATELY BALANCED FLAVOURS IN THIS EASY DISH GARLICKY FRIED RICE WITH CRISPY PORK SERVES 4 ⅓ cup (80ml) peanut oil4 garlic cloves, thinly sliced300g pork mince¼ cup (80g) chilli bean sauce1 bunch garlic chives, chopped4 cups (580g) cooked long grain or jasmine riceFried eggs, to serve Heat oil in wok over medium-high heat. Add the garlic and cook for 2-3 minutes until golden. Remove garlic using a slotted spoon and set aside. Add mince to the wok with the garlic-infused oil and cook, breaking up mince, for 6-7 minutes until lightly caramelised. Add chilli bean sauce and cook for 2 minutes or until lightly caramelised. Add the chives and rice and cook, tossing in the pan, for 3 minutes or until…

12 min.
dessert

ADD EXTRA DEPTH AND DIMENSION TO MUD CAKE WITH THIS CARAMEL SPIN, WHICH IS AIDED AND ABETTED BY THE FLAVOURS OF SWEET BANANA AND RICH PEANUT BUTTER SPICED PEAR STRUDEL SERVES 8-10 Begin this recipe 1 day ahead. ¼ cup (40g) raisins½ cup (80g) sultanasFinely grated zest of 1 lemon and 1 orange¾ cup (105g) currants1 tsp each ground cinnamon and ground mixed spice½ tsp ground nutmeg90g brown sugar¼ cup (60ml) dark rum¼ cup (35g) slivered almonds250g unsalted butter, melted70g fresh breadcrumbs1 tbs plain flour16 sheets filo pastry½ cup (50g) flaked almondsIcing sugar, to dustCream, to serve STEWED APPLES & PEARS 30g unsalted butter2 Granny Smith apples, peeled, cored and sliced3 Packham or Beurre Bosc pears, peeled, cored and sliced150g caster sugar Combine the raisins, sultanas, lemon and orange zest, currants, spices, sugar, rum and slivered almonds…