Cooking with Paula Deen July/August 2019

Summer in the South is so much fun, and this issue is packed with delicious dishes to celebrate the season. You’ll find a complete menu for the best-ever burger and sides, a farmers’ market veggie extravaganza, icebox desserts, a trip with Paula to Louisiana and her at-home seafood recipes, and so much more you’re sure to love.

USD 3.99
USD 19.99
7 Números