Cooking with Paula Deen September 2019

Fall is right around the corner, and Paula is excited to share some of her favorite cozy recipes for the season. In this issue you’ll find a bounty of autumnal breads, one-pan chicken dinners, yummy apple desserts and pies, and more harvest flavor you’re sure to love. And don’t miss a sneak peek of Paula’s newest cookbook, Paula Deen’s Southern Baking, for even more delicious dishes.

ESPECIAL: Save 50% on your subscription!
USD 3.99
USD 19.99USD 9.99
7 Números