Cooking with Paula Deen January/February 2020

Ring in the New Year with Paula’s delicious comfort food favorites. From a yummy Southern potluck full of beloved regional staples and a hearty soup supper to ooey-gooey cheese-filled dishes, rich desserts, ground beef dinners, and so much more, this issue is filled with plenty of cozy recipes to keep you warm this winter.

USD 3.99
USD 19.99
7 Números