Cooking with Paula Deen March/April 2020

Springtime is here, and Paula’s sharing plenty of delicious dishes to celebrate the season. This issue is filled with complete menus for a fabulous Easter supper and a hearty pork chop meal, new ways to enjoy pimiento cheese, pasta salads galore, tasty coconut creations, and more recipes you’re sure to love.

USD 3.99
USD 19.99
7 Números