Cooking with Paula Deen September 2020

Fall is right around the corner, and Paula is excited to share some of her best cozy dishes for the season. In this issue, you’ll find a complete menu for a fun tailgate party at home, yummy breakfast casseroles, easy one-dish dinners, a family-style Sunday roast, and plenty of sweet and savory recipes featuring harvest fruits like apples, pears, and figs.

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