All Things SPRING
When I was a teen, I persuaded Dad to till up a plot in the back forty so I could start a flower garden. I planted perennials and annuals. And I carefully transplanted wildflowers because I loved them. Still do. I can’t get enough of flowers. I grow them, stop to smell them and even eat them. Want to know more about edible flowers? Check out “Garden to Table” on page 24. Or what about wildflower walks? We’ve got that covered on page 9. You can even make a potting station out of an old desk or dresser. Find “Green Thumb Hub,” page 28. I also love flowers because they keep the bees busy. Paula Morton of Goodlettsville, Tennessee, reaps the rewards of those buzzing bees. She tends hives and sells her…