Grow Time
JENNIFER.ZEIGLER@TRUSTEDMEDIABRANDS.COM Summer comes late in my part of the country, but this month it really gets going. And that means I can get growing—finally. Digging in the dirt has a soothing effect on me. Watching dinner spring forth from neat rows is a miracle I never tire of observing. You friends in the South are likely already trying to figure out what to do with all your tomatoes, while those of us in the Midwest are looking upon tiny green orbs with anticipation. Whether you’re watching and waiting or wondering how to use up the excess, there are some tempting recipe ideas beginning on page 42 of this issue. If summer fruit is more your thing, consider the light and sweet desserts on page 46. I mostly grow vegetables, but I do like…