It’s back to baking season! If you’re anything like me, you’re looking forward to cooler days so you can crank up the oven and start baking up sweet and savory treats for family and friends. To celebrate, we’ve gathered our coziest recipes for autumn’s most iconic flavors and indulgent goodies.
Therese Puckett captures the flavor of a favorite fall treat in her Caramel Apple Muffins, p. 13. For Chris Carattini, the holidays wouldn’t be complete without slices of her Glazed Cranberry Swirl Loaf, p. 23.
Want something savory? Complete your next spaghetti dinner with Garlic Bubble Loaf, p. 25, courtesy of Lynn Nichols. Even those new to baking can confidently make Donna Lindecamp’s no-knead Dill Batter Bread, p. 37, with success.
Brickle toffee bits make a fabulous fun surprise in…