SO-EASY SLOPPY JOES
Everybody in the family will love the zesty flavor of this yummy comfort food. Try it spooned over warmed cornbread if you don’t have buns.
—Karen Anderson, Cuyahoga Falls, OH
Takes: 30 min. • Makes: 6 servings
1½ lbs. ground beef1 can (10 oz.) diced tomatoes and green chiles, undrained1 can (6 oz.) tomato paste¼ cup ketchup2 Tbsp. brown sugar1 Tbsp. spicy brown mustard¼ tsp. salt6 sandwich buns, splitFresh arugula, optional
In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking meat into crumbles; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce the heat; simmer, uncovered, for 5 minutes. Serve on buns with arugula if desired.
FREEZE OPTION Freeze cooled meat…
