Retinol is ‘preformed’ Vitamin A, which means it's an active form of the vitamin that the body can directly use. It's found in animal products such as liver (a particularly rich source), oily fish, egg yolks, dairy milk, yogurt, cheese, and butter. So how does someone with a vegan get their retinol quota? Plant-based food contains Provitamin A Carotenoids and these compounds (such as beta-carotene and lycopene) are converted into vitamin A by our bodies. Foods rich in carotenoids include brightly coloured fruits and vegetables like carrots, sweet potatoes, spinach, kale, bell peppers, tomatoes, cantaloupe, and butternut squash. They say, ‘eat the rainbow’ and this is why! To get plenty of pigment-giving carotenoids.…