Tarted-up berries
SERVES 6 PREP TIME 20 MINUTES COOK TIME 35 MINUTES
400g block flaky puff pastry (or 2 pre-rolled sheets) 1 free-range egg, lightly beaten with 1 tbsp milk to make egg wash 4 punnets mixed fresh berries (blueberries, strawberries, raspberries, boysenberries, blackberries) 1¼ cups thick Greek yoghurt 1¼ cups chilled cream, whipped to soft peaks ¼ cup icing sugar, sifted, plus extra, for dusting 1 tsp vanilla essence or paste 1 Preheat the oven to 190°C fan-bake. Line a baking tray with baking paper. Roll out the block of pastry to 3-4mm thick. Carefully transfer to the prepared tray. (If you are using two sheets of pastry to make one large rectangle, moisten two edges with water and press together to seal.) Moisten the outer edges with water,…
