Make a vegan shepherd’s pie like Lucy Watson
TAKES: 1 hour
SERVES: 6
ENJOY: When you need an idea for how to impress your vegan mates
YOU WILL NEED:
100g red split lentils 450g potatoes, quartered 1tbsp rapeseed oil 1 large onion, chopped 2 large carrots, diced 2 large parsnips, diced 2 sticks celery, chopped 2 garlic cloves, sliced 1ltr vegetable stock 2tbsp sun-dried tomato paste 4tbsp soya milk 2tbsp olive oil 3tbsp chives, chopped 1 Put the lentils into a pan, cover with boiling, salted water and simmer for 20 mins, until tender. Meanwhile, put the potatoes into a pan of cold, salted water, bring to the boil, then simmer for 15 mins until tender.
2 Heat the oven to 200°C/ Gas 6. Heat the oil in a pan,…
