Eating healthy is a passion for Taylor and Seacrest, and their refrigerator (right) is always stocked with fresh ingredients.
Top shelf homemade almond milk, wild tarragon for tea, fresh dill
Second shelf farmers market berries, ginger, galangal, tumeric, farm fresh eggs
Third shelf baby rainbow carrots, purple potatoes, baby sweet potatoes, beets, radishes
Bottom shelf homemade rose and ginger raspberry kombuchas, wellness shots (green machine, spicy orange carrot, red ginger beet cleanse), chicken bone broth, fresh ripe figs
Drawers fresh herbs, cranberries, jalapeños, micro greens, smoothie kale, sprouts…