ACTIVE 5 MIN.
TOTAL 5 MIN.
SERVES 2
1 bunch spinach, thick stems discarded (about 4 cups)3 large ripe kiwis (about 10 oz), peeled, plus 2 extra slices, for garnish1 cup ice¼ large Hass avocado⅛ tsp kosher salt2 scoops collagen powder (optional)½ to 1 tsp lime zest (optional)
In blender, combine spinach, kiwis, ice, avocado, salt, and 1 cup water with collagen powder and lime zest (if using). Puree on high until smooth. Pour into 2 glasses and garnish with kiwi slices if desired.
PER SERVING About 130 cal, 5.5 g fat (0.5 g sat), 0 mg chol, 173 mg sodium, 21 g carb, 7 g fiber, 10 g sugar (0 g added sugar), 4 g pro…
