If you can’t help but wonder when eating well got so complicated, not to mention expensive, you’re not alone. Registered nutritionist Emily Kerrigan, who describes her approach as ‘back to basics’, knows that science can move so fast it’s hard to keep up. In a world where we’re bombarded with conflicting advice, her new book, Nutrition Hacks, aims to simplify the latest nutrition findings. ‘Eating well can be as simple as tweaking what you already do,’ says Emily. Here’s her take on keeping healthy food simple.
THE POWER OF 3
These daily habits can change your health dramatically:
1 Eat more fibre (fruit, vegetables, nuts, seeds, whole grains, pulses and beans)
2 Cook from scratch with simple, fresh ingredients
3 Reduce foods that are high in salt, sugar and saturated fat…