IDEAS, DIYS & REALLY GOOD TIPS
IF YOU’RE NOT a sour drinker, you’d be forgiven for thinking these cocktails are, well, tart—maybe unpleasantly so. But what they really are is balanced. Each one is a well-calibrated combo of spirit, citrus, and sweet. Take a sip, and puckered lips will likely not be your first reaction. It will be something like “Mmm, this is delicious! More, please!”
You’d also be forgiven for thinking that sours are a little retro. It’s true they went out of fashion for a while, says Sammi Katz, coauthor of Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails. “In the 1980s and ’90s, bottled sour mix was the go-to,” she explains. “They tended to taste fake and saccharine, and that severely damaged the reputation…