The glass-walled market at Torvehallerne, Copenhagen, has around 60 stalls offering artisanal food and drink, plants and kitchen tools. Enjoy Danish specialities as well as global cuisine from tacos to fresh pasta.
Every Saturday there is a farmer’s market in the Exarchia, Athens, the historic anarchist district. Stock up on olive oil, herbs, honey, fresh fish, fruit and vegetables, while musicians play traditional Greek music.
Opened in 1916 in a spectacular cast-iron structure, the Mercado de San Miguel, Madrid, is a “celebration of the Spanish larder”, with more than 30 stalls selling fresh seafood, olives, cured meats and “top-notch tapas”. Perch at one of the wine bars with a glass of cava and watch the “chaos”.
Inspired by Gustave Eiffel, Les Halles de Dijon is “a vaulted, ironwork theatre of…