from the publisher
Every day—every single day—someone emails, calls, or texts me about a restaurant recommendation. I wish I had a dollar for every text that says, “Hey, what’s the newest place I should try out for dinner?” Or, I often get, “Where’s a good place for a group dinner? Like, can you get me in?” Not so surprisingly, I cannot, my friends. The restaurant scene is exploding, and I think it is exciting, especially given the last two years that our chefs and servers have had to endure. I am so glad it is booming! There are so many new places to try. There are so many amazing places that are already here. We are beyond lucky to have the food scene we do. And yes, you better make reservations. In this issue our…
