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Eten & Wijn
Delicious UK

Delicious UK July 2020

An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.

Land:
United Kingdom
Taal:
English
Uitgever:
Eye to Eye Media
Verschijningsfrequentie:
Monthly
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12 Edities

in deze editie

2 min.
welcome to july

Most people I know have developed a peculiar relationship with the news, avoiding the relentless, anxiety-inducing talk about the pandemic and how we should be behaving, yet feeling a tugging desire to hear news of hope for the future. For the delicious. team our challenges continue to be many and varied, yet there is much to cherish: extended time with immediate family (not easy when you’re juggling home-schooling and work, mind you) and being able to escape outside in air that’s fresher than central London, where our office stands still and silent, waiting for the hubbub and cooking smells to return. With the fervour of a preacher, I’m cheered by the fact that so many people are discovering a love for cooking (new converts!) and understanding the power of food to…

2 min.
the surprisingly easy sundae

Strawberry, cassis and shortbread sundae MAKES 6. HANDS-ON TIME 25 MIN, OVEN TIME 25-30 MIN, PLUS COOLING AND AT LEAST 6 HOURS FREEZING MAKE AHEAD The ice cream keeps for up to 1 month. Store leftover shortbread for up to 3 days. The sauce will keep for 2 days in the fridge. FOOD TEAM’S TIPS You’ll have ice cream and shortbread left over. If making fewer sundaes, store the leftovers as above. FOR THE ICE CREAM • 397g tin condensed milk• 600ml double cream• 1 tsp vanilla bean paste or vanilla extract FOR THE SHORTBREAD • 200g plain flour• 150g butter, cubed• 75g caster sugar FOR THE STRAWBERRY CASSIS SAUCE • 250g strawberries, hulled (150g chopped, 100g quartered)• 2 tbsp cassis YOU’LL ALSO NEED… • Electric mixer; mini chopper or stick blender; 900g loaf tin or freezerproof container lined with cling film; 20cm…

3 min.
your delicious.

STAR EMAIL FROM: SIMON ROSTRON I was impressed by the way you turned the May/June issue of delicious. around so quickly to make a positive contribution to quarantine life. You referred in it to having a Sunday roast, ‘even if there are fewer people around your table’ – but that isn’t necessarily so if you allow virtual people to be included. My partner and I have already had two successful dinner parties where a group of us, connected online, dressed up and dined together (even though we may not have been eating exactly the same food). The last such ‘dinner party’ lasted a good four hours! SUBJECT: COOKING FOR COMFORT FROM: ERICSON CHIA I’ve been an avid reader of delicious. for the past two years, from our home in Malaysia. I’m a physician, and when…

1 min.
star email prize *

Our star email wins a £50 voucher from The English Wine Collection. The English Wine Collection is the online wine store for the finest English wines and latest news from this prestigious industry. With an unmatched English wine list, the industry leaders podcast Wine Talks British Business and exclusive interviews, it’s the go-to place for English wine. Visit theenglishwinecollection.co.uk for the full list See what other delicious. fans are talking about at facebook.com/ deliciousmagazineuk Follow us at twitter. com/deliciousmag Follow us at instagram. com/deliciousmag Follow us on pinterest. co.uk/deliciousmaguk…

2 min.
the good news

1 Discover… FANTASTIC PRODUCE NEAR YOU Farms to Feed Us is an online database of 300 farmers, fishers, bakeries and independent food suppliers offering local and/or national delivery. Ordered by county and updated daily, this organisational feat was achieved by a team of activists, farmers and journalists to encourage direct shopping from small producers. Many of them have organic, biodiverse or high-welfare credentials, and there’s everything from English sparkling wine to coffee, sustainable shellfish, flour, dairy and meat boxes. To order, visit individual websites or call. farmstofeedus.org 2 Learn… TO COOK LIKE A FRENCH CHEF Michel Roux Jr has a new online cookery course, Classic French Cuisine: The Roux Way, which reveals the techniques behind perfect omelettes, steak-frites, salads, sides and sauces. Michel presents from his restaurant Le Gavroche, and there’s an ‘expert’ option to…

1 min.
three great reads

ONE TIN BAKES You can’t go wrong with a traybake. This gorgeous, graphic book by the original Bake Off winner Edd Kimber has lots, all needing just one standard 23cm x 33cm brownie tin. Top of our list to try: s’more cookie bars and whiskey & rye peach pie. Yes, please. Kyle Books £17.99 SUMMER’S LEASE: HOW TO COOK WITHOUT HEAT Thom Eagle muses on how food can be transformed by salt, acid, time and force. Pared-back recipes such as tomato salad or cured sausage inspire passages that weave anecdote into science and history. A reminder to revel in the joys of summer. Quadrille £16.99 AEGEAN: RECIPES FROM THE MOUNTAINS TO THE SEA Feel in need of a holiday? Don’t we all… Take an armchair trip to Crete with Marianna Leivaditaki’s atmospheric book in which…