Delicious UK April 2021

April means new life and hope, and there’s a lot of both in the air at the moment; hope is within touching distance. April ushers in a new season, too, when thoughts turn to renewal and taking stock… All reasons for us picking this month to relaunch your delicious. magazine. I know many of you love our regular features, but fear not: we’ve reinvented them, made them even better and added in a host of new ideas to entertain and inspire you (plus the odd little surprise treat). So, what’s in store…? The first change you’ll notice is the design. Then there are new sections: Make.Eat.Share (p25) has seasonal produce, menus and a technical bake to challenge you (a labour of love, but I promise it will reap rich rewards). That…

April means new life and hope, and there’s a lot of both in the air at the moment; hope is within touching distance. April ushers in a new season, too, when thoughts turn to renewal and taking stock… All reasons for us picking this month to relaunch your delicious. magazine. I know many of you love our regular features, but fear not: we’ve reinvented them, made them even better and added in a host of new ideas to entertain and inspire you (plus the odd little surprise treat). So, what’s in store…? The first change you’ll notice is the design. Then there are new sections: Make.Eat.Share (p25) has seasonal produce, menus and a technical bake to challenge you (a labour of love, but I promise it will reap rich rewards).…

PORTRAIT: PAUL MITCHELL. PHOTOGRAPHS: TOBY SCOTT, ISTOCK/GETTY IMAGES I do love a loaf cake, and this salted caramel beauty, by food editor Jen, is not only entry-level in its simplicity (great to make with kids, in other words), but it also keeps well. Those attributes make it a prime recipe for our new Make Life Simple section: a cake to have in the tin for a sweet fix, or to share with a friend (outdoors at least). Take a picture, post on social media and tag @deliciousmag when you do... Happy baking!…

I do love a loaf cake, and this salted caramel beauty, by food editor Jen, is not only entry-level in its simplicity (great to make with kids, in other words), but it also keeps well. Those attributes make it a prime recipe for our new Make Life Simple section: a cake to have in the tin for a sweet fix, or to share with a friend (outdoors at least). Take a picture, post on social media and tag @deliciousmag when you do... Happy baking! PORTRAIT: PAUL MITCHELL. PHOTOGRAPHS: TOBY SCOTT, ISTOCK/GETTY IMAGES…

Cooking is for everyone If we could get everyone in the world cooking we would. Food brings people together: families, friends, communities – it’s a JOY. We believe every child has the right to learn how to make proper nutritious meals – and to discover the fun and joy of cooking. You can trust us Every recipe is rigorously tested by our food team, at least twice, using domestic ovens and hobs, so you can be confident recipes work every time. When it comes to reviews, we only recommend stuff we rate and deem to be of good quality and worth the price tag. Keeping it simple Eating locally and seasonally, whenever you can, is a no-brainer. We aim to use easy-to-find seasonal ingredients. We’ll tell you where to find…

Cooking is for everyone If we could get everyone in the world cooking we would. Food brings people together: families, friends, communities – it’s a JOY. We believe every child has the right to learn how to make proper nutritious meals – and to discover the fun and joy of cooking. You can trust us Every recipe is rigorously tested by our food team, at least twice, using domestic ovens and hobs, so you can be confident recipes work every time. When it comes to reviews, we only recommend stuff we rate and deem to be of good quality and worth the price tag. Keeping it simple Eating locally and seasonally, whenever you can, is a no-brainer. We aim to use easy-to-find seasonal ingredients. We’ll tell you where to find any unusual ones or what…