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category_outlined / Eten & Wijn
DishDish

Dish Issue 82 February/March 2019

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

Land:
New Zealand
Taal:
English
Uitgever:
Tangible Media Limited
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EDITIE KOPEN
€ 4,17(Incl. btw)
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€ 17,40(Incl. btw)
6 Edities

IN DEZE EDITIE

access_time1 min.
hello summer

Summer is here and we’re ready. This issue focuses on the ‘Great Kiwi Outdoors’ – barbecue recipes, snacks, salads, sweets and drinks – all the fuss-free dishes we love for al fresco dining or a casual get-together with friends. Burgers, pickles and sensational sides are the ultimate summertime combo and Food Editor Claire Aldous has got the mix just right (page 44). Likewise, Sarah Tuck’s snacks: think Popcorn Chicken, Spicy Harissa Prawns, and Beef and Black Bean Balls - are perfect for that backyard gathering (page 70). She’s even thrown in her special margarita recipe to get the party started! Fire up the barbecue and get your grill on for Olivia Galletly’s take on this all New Zealand classic (page 78), paired with any one of our fresh, flavour-filled salads (page…

access_time1 min.
bbq ready!

ZESTY DRUMS These tasty Farro Kitchen marinated chicken drumsticks are great oven-roasted or grilled on the barbecue. Available in three flavours – Teriyaki, Harissa and Honey Soy at the service butchery. FARRO’S MARINATED BUTTERFLIED LAMB. The leg work has been done with this lamb pre-marinated in garlic; rosemary and thyme; or Moroccan marinades. Pop into the oven or on the barbecue and voila! Perfect for dining al fresco. CORN ON THE COB. Our favourite addition to this juicy corn is a knob of Lewis Road butter and some Culley’s Chipotle Salt. CLEVEDON MARINATED BUFFALO CHEESE. Add these glorious globes of cheese to salads or as a spread for crusty bread. BOSTOCK ORGANIC CHICKEN SAUSAGES. Delicious on their own or in a rustic chicken, herb and hazelnut terrine.…

access_time1 min.
dish.co.nz

BARBECUE BRILLIANTLY Dine al fresco all summer long with our abundance of grill-worthy recipes. Turn to page 44 for bold burgers or visit dish.co.nz and search ‘barbecue’ for inspiration. Recipe results include Grilled Halloumi with Fennel and Broad Bean Salsa, Barbecued Hoisin Glazed Pork Ribs and even Grilled Pineapple with Rum, Orange and Chilli for dessert. Fire up the grill; it’s time to take the cooking outdoors. SUBSCRIBE TO OUR WEEKLY DIGITAL NEWSLETTER AND FIND OUT WHAT’S HOT BOTH INSIDE AND OUTSIDE THE KITCHEN. WE’LL SPICE UP YOUR SUMMER WITH SCRUMPTIOUS SEASONAL RECIPES, UP-TO-DATE FOOD NEWS, COMPETITIONS AND TERRIFIC TIPS. DIGITAL dish Want your dish on digital? Subscribe at dish.co.nz/subs It could be your lucky day… Everyone deserves to be treated once in a while. That’s why we give you the opportunity to win fabulous prizes…

access_time5 min.
side dishes

BURSTING WITH COLOUR Brighten up your life with a vibrant palette of summer essentials THE NEW ‘IT’ DRINK We’ve heard through the grapevine (pun intended) that port and tonic is to be the next big drink. Sun-kissed holiday-goers will be seen sporting icy glasses of this cocktail all summer. For the perfect drink, pour yourself one part white port, two parts tonic and garnish with an orange round. Don’t skimp on the ice. Churchill’s White Port is available at Glengarry Wines nationwide. HAVE YOUR CAKE AND EAT IT TOO DAIRY, GLUTEN AND NUT-FREE BAKING CAN SEEM LIKE AN IMPOSSIBLE TASK. THAT’S WHERE LOVE CAKE COMES IN. WITH ITS STYLISH NEW LOOK AND ALLERGEN-FREE BAKING MIXES, IT’S NEVER BEEN SO EASY TO WHIP UP A CAKE FOR ALL TO ENJOY. FROM CHOCOLATE COOKIES TO VANILLA MUFFINS,…

access_time1 min.
what’s on

Wellington Wine and Food Festival FEBRUARY 2 Raise a glass to summer with the best of local music, wine, and food from the capital’s finest restaurants. wineandfoodfestival.co.nz Night Noodle Markets FEBRUARY 6 - 17 CHRISTCHURCH This popular event is becoming a calendar staple, with Hagley Park hosting 12 nights of Asian culinary fabulosity. nightnoodlemarkets.nz Marlborough Wine and Food Festival FEBRUARY 9 BLENHEIM Grab your picnic rug and head to Brancott Estate for a fine time among the vines. wine-marlborough-festival.co.nz Auckland Vegan Food Festival FEBRUARY 10 A variety show of plant-based deliciousness. facebook.com/aucklandfoodtruckcollective Nelson Food and Wine Festival FEBRUARY 17 A magical day out at the Middle Earth Winery. facebook.com/nelsonwineandfoodfestival QT Queenstown Smokehouse Sundays ALL SUMMER An interactive marketplace at QT Queenstown’s Bazaar offering prime smoked goods. qthotelsandresorts.com/ Whakaipo Lodge Summer Concert FEBRUARY 23 TAUPO Party to two bands while feeling good about fundraising for KidsBikeTaupo. whakaipolodge.co.nz/activities Hokitika Wildfoods Festival MARCH 9 It’s the intrepid foodie’s chance to go wild as this iconic event…

access_time4 min.
cs contemporary classic

Open up many a Kiwi woman’s wardrobe and chances are you’ll find a piece of Caroline Sills’ clothing. A veritable doyenne of the New Zealand fashion scene, Caroline launched her eponymous knitwear-wholesaling brand in 1982. Now, the company has an additional two labels, Sills and ISAAC + LULU, as well as five Sills + Co retail stores which sell the three clothing ranges and a carefully curated collection of homeware and plants. It’s no surprise then to find that the kitchen in Caroline’s light-filled Devonport waterfront home mirrors her fashion style: timeless design, luxe, and yet fit for purpose. “Our house is one big room opening to the sea at the front and the garden at the back. The kitchen had to be functional and elegant but not terrifyingly elegant… It’s visible…

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