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DishDish

Dish Issue 79 August/September 2018

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

Land:
New Zealand
Taal:
English
Uitgever:
Tangible Media Limited
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6 Edities

IN DEZE EDITIE

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hello winter

Having edited a number of magazines both here and overseas, I’m delighted to be at the helm of such a beloved title as Dish. With so many dedicated readers – many of whom have bought every issue since it started – and a digital and social audience that is already reaching phenomenal figures and growing daily, it’s a real honour. Winter is the perfect time to hunker down and dedicate extra energy to cooking and eating great food. With Winter Favourites (page 46), Easy Everyday (page 70) and Worth the Wait (page 90), Dish’s Food Editor Claire Aldous has created flavourful and nourishing dishes that are guaranteed to become regulars on your menu. Nothing says ‘winter’ like our cover recipe: a sweet, hot steamed pudding served with sticky sauce and a…

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dish.co.nz

Eyes on the prize Each week, we showcase our favourite local artisans, experiences and lifestyle must-haves with regular competitions. Be in to WIN a luxury escape for two or nab the latest and greatest from Le Creuset – there’s something for everyone. Visit dish.co.nz/competitions for your chance to WIN. CURRENTLY CRAVING We trawled back through the archives to discover what you were feasting on this season. From slow-cooked curries to beautifully braised hero dishes, Olivia Galletly’s Chicken Kottu Roti proved an absolute crowd-pleaser. Heat up your weeknight meal routine with more flavoursome inspiration from our recipe backlog. See dish.co.nz/recipes for more. DIGITAL DISH Did you know Dish is available in a digital version, perfect for reading on your tablet or phone? Subscribe at dish.co.nz/subs KEEP UP TO DATE WITH OUR WEEKLY E-NEWSLETTER. JAM-PACKED WITH RECIPE IDEAS,…

access_time4 min.
side dishes

FIRE STARTER Seek sanctuary from the big chill and rug up by the fire. Adorn your home with plush furnishings, luxe leathers and velvet, in wintry hues of peacock blue and merlot. RAISE THE BAR If Clicquot in the Snow (see page 22) feels a little out of reach this year, create your own champagne celebration with this luxe portable Mini Bar, by CC Interiors. Equipped with all the tools you could possibly need to get the party started – including a bottle opener, built-in ice bucket, ice tongs and compartments designed to house your glassware – winter away from home has never looked quite so chic. leopoldhall.co.nz TREND ALERT: DRINKING CHOCOLATE UPGRADE YOUR COCOA GAME AND WRAP YOUR MITTS AROUND OUR FAVOURITE ARTISANAL HOT CHOCOLATE THIS WINTER. Winter Wellness Brewed in small town Matakana, this uniquely…

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what’s on

The Food Show JULY 26 – 29 AUCKLAND The country’s best producers and artisans exhibit at ASB Showgrounds over four days of food and drink festivities. foodshow.co.nz New Zealand International Film Festival JULY – SEPTEMBER NATIONWIDE Enjoy a culture fix in cinemas around the country – this year’s line-up is set to impress. nziff.co.nz Clicquot in the Snow AUGUST 2 – 5 QUEENSTOWN Come August, Queenstown will be transformed into a stunning winter wonderland, celebrating all things champagne. clicquotinthesnow.co.nz Visa Wellington On a Plate AUGUST 10 – 26 WELLINGTON Now in its 10th year, this year’s instalment offers more than 140 uniquely tantalising events. woap.co.nz Beervana AUGUST 10 – 11 WELLINGTON Craft-beer lovers will be spoiled for choice at NZ’s largest dedicated beer festival. beervana.co.nz Restaurant Month AUGUST 1 – 31 AUCKLAND Brace yourselves for an entire month dedicated to Auckland’s vibrant hospitality scene. heartofthecity.co.nz Wine and Food Celebration AUGUST 18 – 20 AUCKLAND Savour cookery classes, innovative demonstrations, wine tastings, masterclasses and…

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kitchen by design

Jet-setting designer, business powerhouse, mother, fashion icon and CNZM honours recipient, Karen Walker can also add passionate cook to her extensive list of achievements. The kitchen in her Ponsonby house is the heart of the home, and Karen is the principal cook. Designed by Auckland-based architect David Ponting, the kitchen remains as it was when Karen and her partner in life and work Mikhail Gherman bought the house nearly nine years ago and moved in along with their daughter Valentina – Laika the dog, an Australian labradoodle, came later. “We didn’t change a thing,” she says. “In terms of form and function, the kitchen really does its job and everything works for me.” The light-filled kitchen is the focal point of a large, open-plan room that includes a living/family area to the…

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nanam

TACO PAO OR TACO SIOPAO “Our sweet, savoury yet delicate beetroot bun, served with pulled pork ‘Humba’ and homemade condiments, is a great match with O:TU’s Marlborough Pinot Noir 2017 as the acidity, light tannins and earthy flavours complement the flavours well. This pairing gives harmony and full experience to the dish.” ROASTED FREE RANGE CHICKEN SINIGANG “This dish has a sweet and sour flavour and is served with a watercress purée so it’s a perfect marriage with the bold, full-bodied flavour of the O:TU Marlborough Single Vineyard Sauvignon Blanc 2016. The combination will convert even a non-sauvignon blanc drinker.” nanamrepublic.co.nz / otuwine.com…

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