Welcome
Saturday night is a finger lickin’ sharing night in the Kendrick household. Fried chicken, fajitas, falafel-stuffed wraps and pizzas – the more tactile, the better. But top of the list for my teenagers is pork ribs. Fall-off-the-bone, sticky and spicy, like the beauties on this page. I know I’ve got them right when silence descends and a cacophony of gnawing fills the room. Sharing is everything, and in this month’s issue we’ve got pass-around grub galore, with ease at its heart. Take the top 10 mince recipes on page 44, for example. Great for weeknights, great for weekends, great all the time – like everything else in this issue. I hope you enjoy it. Editor…