Welcome
I recently saw my old dad – and he saw his grandkids – for the first time in 18 months. I made batches of his favourite dishes to stock up his freezer and break up the monotony of canned food. The best part was firing up the barbecue and treating him to a smoky feast of ribs and steaks slathered with the versatile BBQ sauce on this page. It was amazing to re-connect after so long, and I hope you’ve been able to do the same with your loved ones. Why not treat them to some of the many cracking recipes from this special summer issue, like the no-cook ham and piccalilli salad on p47 – a brilliant twist on classic flavours, or the raspberry & ginger fridge cake on…