CONTRIBUTORS
Liliana López Sorzano While I’m a native of Colombia, I’ve long had a strong bond with Mexico — I visited regularly for 10 years before eventually moving here. I now live in Mexico City, where I enjoy street markets, great tortillas and various types of chillies. But it’s when I eat a breakfast of chilaquiles that I really feel at home. BREAKFAST, P46 Rebecca Seal When ceviche landed in Europe a few years ago, you’d have been forgiven for thinking it was a new invention. However, the history of this cured fish dish stretches back possibly thousands of years. While writing about it, my cravings went into overdrive, and getting hold of sushi-grade fish became a priority. CEVICHE, P90 Richard Orange The residents of the Svanholm commune were surprisingly sceptical of the hype around Danish…