WELCOME
COME THE COOLER months, when we're after hearty food, vegetarian recipes are ready to satisfy all our comfort cravings. Whether it's a hankering for golden cheesy pasta, crispy parsnip schnitzel or the ultimate minestrone, these meat-free meals deliver. Filled with delicious. top vegetarian recipes for winter, this book covers all the bases. Indulgent starters? Tick. Substantial salads and rewarding soups? Tick. Nourishing grain-based dishes, standout pasta and noodle dinners? Say no more. There are also mains including tray bakes, burgers and a stellar take on nachos. And the book wouldn't be complete without a chapter dedicated to sweet baking. First up, robust salads to serve on the side or as a light meal (p 8). We're talking an impressive kipfler salad with tapenade and burrata (p 25), grilled broccoli pasta salad (p…