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category_outlined / Food & Wine
DishDish

Dish

Issue 82 February/March 2019

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

Country:
New Zealand
Language:
English
Publisher:
Tangible Media Limited
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$25
6 Issues

IN THIS ISSUE

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hello summer

Summer is here and we’re ready. This issue focuses on the ‘Great Kiwi Outdoors’ – barbecue recipes, snacks, salads, sweets and drinks – all the fuss-free dishes we love for al fresco dining or a casual get-together with friends.Burgers, pickles and sensational sides are the ultimate summertime combo and Food Editor Claire Aldous has got the mix just right (page 44). Likewise, Sarah Tuck’s snacks: think Popcorn Chicken, Spicy Harissa Prawns, and Beef and Black Bean Balls - are perfect for that backyard gathering (page 70). She’s even thrown in her special margarita recipe to get the party started! Fire up the barbecue and get your grill on for Olivia Galletly’s take on this all New Zealand classic (page 78), paired with any one of our fresh, flavour-filled salads (page…

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what i’m loving…

1 Perle Tumblers by Zafferano from Father Rabbit fatherrabbit.com 2 Menozzi Fusilli Liquorice from Sabato sabato.co.nz 3 Montelobos Joven Mezcal from La Fuente lafuente.co.nz 4 Chilli & Lime Marinated Cheese from Clevedon Buffalo Co. clevedonbuffalo.co.nz 5 Tiger Blue Beach Towel by Kenzo from Smith & Caughey’s smithandcaugheys.co.nz PHOTOGRAPHY Carolyn Haslett; Naomi’s outfit Camilla and Marc showroom22.com ■…

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bbq ready!

ZESTY DRUMSThese tasty Farro Kitchen marinated chicken drumsticks are great oven-roasted or grilled on the barbecue. Available in three flavours – Teriyaki, Harissa and Honey Soy at the service butchery.FARRO’S MARINATED BUTTERFLIED LAMB.The leg work has been done with this lamb pre-marinated in garlic; rosemary and thyme; or Moroccan marinades. Pop into the oven or on the barbecue and voila! Perfect for dining al fresco.CORN ON THE COB.Our favourite addition to this juicy corn is a knob of Lewis Road butter and some Culley’s Chipotle Salt.CLEVEDON MARINATED BUFFALO CHEESE.Add these glorious globes of cheese to salads or as a spread for crusty bread.BOSTOCK ORGANIC CHICKEN SAUSAGES.Delicious on their own or in a rustic chicken, herb and hazelnut terrine. ■…

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dish.co.nz

BARBECUE BRILLIANTLYDine al fresco all summer long with our abundance of grill-worthy recipes. Turn to page 44 for bold burgers or visit dish.co.nz and search ‘barbecue’ for inspiration. Recipe results include Grilled Halloumi with Fennel and Broad Bean Salsa, Barbecued Hoisin Glazed Pork Ribs and even Grilled Pineapple with Rum, Orange and Chilli for dessert. Fire up the grill; it’s time to take the cooking outdoors.SUBSCRIBE TO OUR WEEKLY DIGITAL NEWSLETTER AND FIND OUT WHAT’S HOT BOTH INSIDE AND OUTSIDE THE KITCHEN. WE’LL SPICE UP YOUR SUMMER WITH SCRUMPTIOUS SEASONAL RECIPES, UP-TO-DATE FOOD NEWS, COMPETITIONS AND TERRIFIC TIPS.DIGITAL dishWant your dish on digital? Subscribe at dish.co.nz/subsIt could be your lucky day…Everyone deserves to be treated once in a while. That’s why we give you the opportunity to win fabulous prizes…

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side dishes

BURSTING WITH COLOURBrighten up your life with a vibrant palette of summer essentialsTHE NEW ‘IT’ DRINKWe’ve heard through the grapevine (pun intended) that port and tonic is to be the next big drink. Sun-kissed holiday-goers will be seen sporting icy glasses of this cocktail all summer. For the perfect drink, pour yourself one part white port, two parts tonic and garnish with an orange round. Don’t skimp on the ice. Churchill’s White Port is available at Glengarry Wines nationwide.HAVE YOUR CAKE AND EAT IT TOODAIRY, GLUTEN AND NUT-FREE BAKING CAN SEEM LIKE AN IMPOSSIBLE TASK. THAT’S WHERE LOVE CAKE COMES IN. WITH ITS STYLISH NEW LOOK AND ALLERGEN-FREE BAKING MIXES, IT’S NEVER BEEN SO EASY TO WHIP UP A CAKE FOR ALL TO ENJOY. FROM CHOCOLATE COOKIES TO VANILLA MUFFINS,…

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what’s on

Wellington Wine and Food FestivalFEBRUARY 2Raise a glass to summer with the best of local music, wine, and food from the capital’s finest restaurants.wineandfoodfestival.co.nzNight Noodle MarketsFEBRUARY 6 - 17CHRISTCHURCHThis popular event is becoming a calendar staple, with Hagley Park hosting 12 nights of Asian culinary fabulosity.nightnoodlemarkets.nzMarlborough Wine and Food FestivalFEBRUARY 9BLENHEIMGrab your picnic rug and head to Brancott Estate for a fine time among the vines.wine-marlborough-festival.co.nzAuckland Vegan Food FestivalFEBRUARY 10A variety show of plant-based deliciousness.facebook.com/aucklandfoodtruckcollectiveNelson Food and Wine FestivalFEBRUARY 17A magical day out at the Middle Earth Winery.facebook.com/nelsonwineandfoodfestivalQT Queenstown Smokehouse SundaysALL SUMMERAn interactive marketplace at QT Queenstown’s Bazaar offering prime smoked goods.qthotelsandresorts.com/Whakaipo Lodge Summer ConcertFEBRUARY 23TAUPOParty to two bands while feeling good about fundraising for KidsBikeTaupo.whakaipolodge.co.nz/activitiesHokitika Wildfoods FestivalMARCH 9It’s the intrepid foodie’s chance to go wild as this iconic event…

RECENT ISSUES

  • Issue 81 December /January 2019
  • Issue 80 October/November 2018
  • Issue 79 August/September 2018
  • Issue 78 June/July 2018
  • Issue 77 April/May 2018
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