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NadiaNadia

Nadia

October - November 2019

NADIA is a new bi-monthly magazine where Nadia Lim will be sharing what's inspiring her when it comes to food, family and life. It encourages living a 'well-thy' life by embracing simple pleasures - good food, family, nature, creativity and connection. The magazine's back-to-basics approach champions community, nature, food, family, wellness, travel and what it means to be a New Zealander in 2016 and beyond.

Country:
New Zealand
Language:
English
Publisher:
Bauer Media Pty Ltd
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$12.99
6 Issues

IN THIS ISSUE

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ciao! from umbria, italy

For the last seven weeks, Carlos, Bodhi, River and I have been living in a little village in Umbria, the region known as ‘Italy’s green heart’. We have absolutely fallen in love with Guardea, our home away from home. Yes, the rolling hills and olive groves are beautiful and the sun is beaming, but it’s the people here who have warmed my heart. Through a lot of sign language and my very broken (laughable) Italian, we have made some great friends among the locals and created many memories which we’ll look back on very fondly. I’m so excited to bring you this bellissima issue dedicated to Italy, its food and people, and share some of my experiences with you – from discovering some of the wonderful little villages in the area, to…

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be in to win the ultimate kid’s playhouse

A magical indoor treehouse It’s a dragon’s lair, a fairy house, a magic lantern, a rabbit hole, a tree, a rocket ship… There’s no end to the play possibilities when you’re inside a KiweePod. Standing 2.2m tall and made of sturdy ply, this unique indoor playhouse has plenty of room for a child and all their paraphernalia – or even an adult. The KiweePod has evolved from the award-winning Yellow Treehouse, designed by architect Peter Eising of Pacific Environments Architects for the 2008 Yellow Pages campaign. Wanting to create something similar for children, Peter developed the KiweePod in conjunction with ply specialists Coromandel Woodworx, and they have since added a doll’s house-size version, too (RRP $495). VALUED AT $1895 EACH Entry is open only to New Zealand residents. Employees of Bauer Media Group…

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nadia

Editor at large Nadia Lim ART & EDITORIAL Editor Vanessa Marshall Art director Tanya Wong Features editor Fiona Ralph Chief sub editor Stephanie Attwater Contact us at nadia@bauermedia.co.nz DIGITAL Digital editor – lifestyle Anya Truong-George Digital editor – food Lakshmi Krishnasamy Content producer – food Harriet Keown CONTRIBUTORS Carlos Bagrie, Nikki Birrell, Emma Boyd, Todd Eyre, Lauren Freeman, Natalie Hoelen, Melanie Jenkins, Annaliese Jones, Jessie Kollan, Michael Lewis, Vanessa Lewis, Ashton Lines-Sherwood, Kirsten Matthew, Peta Mazey, Milla Novak, Nicky Pellegrino, Kristina Rapley, Rebekah Robinson, Sharon Stephenson, Jo Wilcox ADVERTISING | MARKETING | CORPORATE Commercial director Kaylene Hurley Head of brand – commercial Anna Magasiva Group sales director – directs/Australia Rachel McLean, 09 308 2760, rmclean@bauermedia.co.nz Commercial brand manager Karen Hill, 09 300 4281, khill@bauermedia.co.nz Advertising sales (direct) Bruna Licata, 09 366 5311, blicata@bauermedia.co.nz Directory advertising Kim Chapman, 07 578 3646, classifieds@xtra.co.nz Group marketing manager Francesca Knox PRODUCTION Deputy production manager Lorne Kay Printer…

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scoop them up

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oven ready, flavour-full

A busy schedule doesn’t mean you have to forsake delicious food that’s good for you too. Regal’s delicious, new oven-ready salmon range offers a no-mess, no-fuss way to perfectly cook tender, boneless salmon fillets. With the delectable glaze already made – including Sweet Chilli, Manuka Honey & Soy and Al Brown’s own Smoked Chilli, Honey & Lime – simply drizzle it onto the salmon and pop in the oven or under the barbecue hood, and cook for approximately 15-20 minutes. It’s a foolproof way to create the ultimate salmon dinner. Each Regal Oven Ready pack comes with a 50-gram serving of glaze and two fillets rich in omega-3 fatty acids. For further health benefits, pair your fillet with a salad or roasted vegetables. SERVING SUGGESTIONS > Oven Ready Smoked Chilli, Honey & Lime: This…

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hot off the press

A concentrated blend of rosehip, jojoba and evening primrose that works like a serum, leaving skin smooth and rejuvenated. Complete Nourishment Facial Oil, $50, from Burt’s Bees. These rose de Mai petals soaked in jojoba oil are good for calming both skin and mind. Rose de Mai Macerate, $89, from Mecca. A beautiful face oil packed with age-defying algae and four superfood plant oils. Algae & Moringa Universal Face Oil, $130, from Mara. A nourishing and regenerative organic blend of rosehip and evening primrose oils infused with white tea. Miraculous Facial Oil, $54.99, from Linden Leaves. A gentle cleansing oil made with a blend of jojoba and pure organic light oils to penetrate skin, cleanse clogged pores and effectively remove make-up. Perfect Cleansing Oil, $58, from I Coloniali. Helps repair the skin and protect against…

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