CONTRIBUTORS
Tim Anderson I relished the opportunity to get geeky about ramen. I dug out my ramen history books (yes, there are ramen history books) and tried to get to the heart of what makes ramen so special. I realised that it isn’t really one specific dish — it’s the framework for a multitude of dishes, and for endless creativity and adaptation. DECONSTRUCT, P 78 Farida Zeynalova As a real philhellene (lover of Greek culture), I was very excited to visit Chios. My hosts Vangelis and Roula made me feel like one of the family, and the time I spent with them offered a fascinating insight into local culinary traditions — from family recipes to the island’s acres of citrus groves and mastic trees. BREAKING BREAD, P 86 Carolyn Boyd Brittany is the French region that…