A lab-grown future
AS PEOPLE get richer, they tend to eat more meat. Global meat consumption has roughly doubled over the past 30 years and is forecast to double again over the next 30. Satisfying demand without trashing the environment and crashing the climate will be a challenge. According to the World Economic Forum, doing so through conventional agriculture will be impossible. Another type of agriculture is on the way that could fill stomachs without killing the planet – or anything, for that matter. Cellular agriculture, or cultured meat, is almost oven-ready. The first commercial products could be plated up next year. The starter will be seafood: shrimp, crab, lobster, salmon and tuna. But the technology is basically the same and cultured shrimp should pave the way for burgers and nuggets. Consumer squeamishness…