welcome
Is there anything better than a long lazy weekend meal to share with family and friends? Especially if, every once in a while, that meal centres around a roast in all its glory. This month gives you several excuses to make a roast, and to take advantage of the new season’s fresh green vegetables. Our cover story features five roasts, from glorious rolled lamb with salsa verde to roast Savoy cabbage with lemon and harissa orzo – just add crisp roast potatoes. Spring is also the time for new discoveries. Look beyond classic wine matches and try drinks pairings that include cider, beer, spirits and grown-up soft drinks. If you want to drink fizz with every course, we are 100% in agreement – it goes particularly well with cheese. When the…