welcome
Happy new year and hello 2022 – let’s get the ball rolling on what looks to be an exciting and interesting year in food. Olive has always taken inspiration from our exciting restaurant scene, so, all being well, I’m making a resolution to go out more. The hospitality industry is relying on us to keep things ticking over and I can’t think of a better way to cheer up January than to spend an evening or two at a new restaurant. This month’s hot spin-offs restaurant feature covers the side hustle venues where chefs cook their passion project dishes in casual settings with a lower price tag (p66). This month, we also launch Craving (p63), a snapshot of the restaurant dishes we’ve fallen in love with, and ask you to share…