welcome
We’ve dedicated this issue to effortless! cooking: good looking food without the drama. Inside you’ll find more than 140 ways to make life easier: shortcuts, cheat’s ingredients and tricks. Turn to p62 for effortless! tips and buys from chefs and food writers; on p72 you’ll find our summer supermarket taste awards featuring our favourite products, and, of course, there’s our stunning seasonal cover recipe (p26), which requires minimum effort for maximum impact. New this month is ‘today’s special’ on the back page – each month we’ll be giving you a genius idea from a restaurant to recreate at home. In May, it’s a frittata made with spaghetti on the menu at Shoreditch’s Passione Vino, a super versatile recipe useful for lunch or dinner and portable for picnics and BBQs. We’re always…